The economy and environment go head-to-head in David Owen's March 30, 2009 article in The New Yorker.
According to Owen's, the world's recession is having a positive impact on the environment, as collectively we drive less, heat less, buy less. But he warns we'll need tough legislation and new habits in order to battle pending prosperity, which historically brings with it increases in greenhouse gases.
"We are borrowing against the world's dwindling store of inexpensive energy in the same way we borrowed against the illusory equity in our homes."
Owen encouraged caution when creating and implementing new greenhouse gas reduction benchmarks to come out of Copenhagen's climate change conference at the end of this year.
Owen cited Canada's commitment to reduce greenhouse gases when it signed the Kyoto Protocol and despite billions of dollars spent on climate change initiatives, Canada's greenhouse-gas output increased to a hundred and twenty-two per cent of the goal by 2006, and the environmental minister described the Kyoto target as "impossible."
Canada is a prosperous country, and therein lies part of the problem. I believe the Alberta tar sands, which produces some of the world's dirtiest oil due to energy used to extract oil from sand, is another problem.
To read The New Yorker Economy vs. Environment article click here.
Being that I'm writing from Canada today, (Victoria) I thought I'd mention another economy vs. environment issue here that effects us all. Farm-raised salmon in British Columbia are getting sick with sea lice that spread to nearby wild salmon.
I wish we'd stop poor fish farm raising and frankly stop eating so much fish. If you eat fish, consider cutting back 50% or more. In my personal opinion.
There is a letter circulating around B.C. requesting that salmon farms be moved away from wild salmon migration routes because of the transmission of sea lice from caged fish. To read more check out Raincoast Conservation Foundation.
Update on Feb. 22, 2010 - Great new documentary on extinction of fish in our oceans and what we can do about it. Click here to read my review.
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