In 1988 cod started disappearing off Nova Scotia.
It's not easy being awake, educated, and good-hearted.
But
your next meal has the power to help or hurt the environment, oceans, and fishing industry.
What's it
going to be?
To learn how you can help the oceans, fish, and climate change (yes fish and carbon dioxide have a connection) rather than
deplete our interdependent eco-system, I recommend the 2009 selection at the Sundance, Toronto and Seattle Film Festivals, a film by Rupert Murray--
The End Of The Line.
Over-fishing comes down to you and me.
Once plentiful in Nova Scotia, cod appears to be going extinct.
Narrated by Ted Danson, The End Of The Line documentary asks, "Where have 90% of the world's fish gone?"
We ate them.
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